Food and Nutrition Scheme of Work

Weekly Lesson Breakdown

1. W1

   Welcome Test & Food Service

   Answer questions from previous topicsExplain food serviceDifferentiate between formal and informalfood serviceAnalyse different types of informal serviceJustify the importance of food service
2. W2

   Self Employment (Catering Enterprise)

   Explain the terms: entrepreneur,entrepreneurship, enterpriseDiscuss the characteristics ofentrepreneurshipState advantages and disadvantages ofentrepreneurship
3. W3

   Self Employment (Work Ethics and Food Packaging) Discuss good work ethics.

   Explain the terms: work ethics and foodpackagingEnumerate reasons for packaging foodJustify types and qualities of packagingmaterials
4. W4

   Experimental Cookery

   Explain the term recipeIdentify sources of collecting information onrecipesDiscuss methods of collecting information forrecipesAnalyse the importance of collecting recipe
5. W5

   Midterm Examination

   Midterm Test
6. W6

   Test Interpretation

   Interpret given cookery test questionsWrite out responses to cooking test questions
7. W7

   Midterm Break

8. W8

   Cooking Assignment

   Interpret given cookery test questionsWrite out time and cooking schedules for thetests
9. W9

   Practical Cookery Exercises

   Carry out selected cooking assignmentsApply recipe knowledge to practical cookerytasks
10. W10

    Practical Assessment

    Demonstrate practical skills in foodpreparationPresent finished food itemsApply table setting and service techniques inpractice
11. W11

    Revision

    General review of all topics covered
12. W12

    Examination

    Second Term Examinations
13. W13

    Closing

    End of Term Activities