Senior Secondary 3NERDC Approved

Livestock Farming Scheme of Work

Second Term · 13 Weeks of Structured Lesson Topics

Weekly Lesson Breakdown

  1. W1

    Dairy Technology I

    Milk productionHandling and hygiene
  2. W2

    Dairy Technology II

    Milk processing into yoghurt, cheese, butter
  3. W3

    Meat Science I

    Slaughtering processCarcass dressing
  4. W4

    Meat Science II

    Processing, preservation and packaging of meat
  5. W5

    Midterm Test

  6. W6

    Hide and Skin Processing

    Tanning methodsLeather products
  7. W7

    Midterm Break

  8. W8

    Egg Technology

    Egg preservationProcessing into products
  9. W9

    Livestock Product Quality Control

    StandardsCertificationFood safety
  10. W10

    Export of Livestock Products

    International marketsTrade barriersOpportunities
  11. W11

    Revision

  12. W12

    Examination

  13. W13

    Closing

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