Catering and Craft Practice Scheme of Work

Weekly Lesson Breakdown

1. W1

   Resumption Test / Revision of Last Session Work resumption test questions.

   General review of previous term's workanswering
2. W2

   Meal Planning

   Meaning of meal planningImportance of meal planningFactors affecting meal planning
3. W3

   Special Menu - Vegetarians

   Types of vegetariansReasons for vegetarianismPlanningmeals for vegetarians
4. W4

   Special Menu - Pregnant and Lactating Women lactating mothers; Guidelines for planning meals.

   Nutritional needs of pregnant womenNutritional needs of
5. W5

   Special Menu - Infants and Toddlers for planning meals for infants and toddlers.

   Characteristics affecting their nutritional needsGuidelines
6. W6

   Special Menu - Adolescents

   Characteristics of adolescentsNutritional requirements ofadolescentsPlanning a day's menu for adolescents
7. W7

   Mid-Term Test / Open Day / Mid-Term Break

8. W8

   Special Menu - Aged / Elderly

   Nutritional requirements of aged and elderlyFactorsinfluencing appetite and eating habits
9. W9

   Special Menu - Manual and Sedentary Workers dishes for each group.

   Differences between manual and sedentary workersSuitable
10. W10

    Special Menu - Diabetic and Hypertensive Patients Guidelines for planning suitable meals.

    Explanation of diabetic and hypertensive conditions
11. W11

    Special Menu - Invalid and Convalescent meals; Sample menus.

    Meaning of invalid and convalescentGuidelines for planning
12. W12

    Revision

    General revision of the term's work
13. W13

    Examination / Closing

    End of term examination