Senior Secondary 3NERDC Approved

Catering and Craft Practice Scheme of Work

Second Term · 10 Weeks of Structured Lesson Topics

Weekly Lesson Breakdown

  1. W1

    Resumption Test / Revision

    Answering test questionsrecalling previous knowledgerelevant to new term's work
  2. W2

    Housekeeping Department

    Meaning of housekeepingAreas of housekeepingDuties andresponsibilities of housekeeping personnel
  3. W3

    Bed Making

    Meaning of bedTypes of bedBed linenProcedures for bedmaking
  4. W4

    Practical / Project on Bed Making

    Demonstration and practice of bed making
  5. W5

    Hotel Receptionist

    Meaning of receptionistQualities of a good receptionistResponsibilities of a receptionist
  6. W6

    Front Office

    Meaning of front officePersonnel in front office and theirdutiesAttributes of front office personnelFront officeactivities
  7. W7

    Mid-Term Break

  8. W8

    Revision of Past Questions (WAEC & NECO Focus) key topics.

    Practice with past examination questionsintensive revision of
  9. W12

    Revision

    Final overall revision of the term's work
  10. W13

    Examination / Closing

    End of term examination

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